Posts Tagged ‘equal’
Artificial Sweeteners
When I started researching artificial sweeteners I was overwhelmed with information, both pro and con. What I have tried to do is take that wealth of information and boil it down to a quick summary that might peak your curiosity. I hope you will research sweeteners in more depth after you read my post and then make an educated decision on the use of artificial sweeteners.
Saccharin
You probably know this sweetener best by the name “Sweet and Low”. Sweet-and-Low has been around for a very long time and its available in almost every restaurant and many homes. I was a regular user a long time ago until I started hearing it being linked to cancer. For a time there was talk that it might get banned. This was before the internet was popular so all we had to go on without extensive research was what we heard on the news or read in the newspapers. I’m not a conspiracy theorist but I’m also not naive. I understand the influence Corporate America has so based on the chatter I was seeing I stopped using it. It has since been determined that the naysayers could have been mistaken and it might only cause cancer in rats.
Nutra Sweet and Equal
After Saccharin there was a lot of buzz about this wonderful new sweetener called Nutra Sweet or Equal made from aspartame. It was much better tasting than saccharin and much better for your health. Pretty soon popular “diet” foods and drinks were being made with aspartame. As this sweetener started to gain popularity there were bits of information trickling out about how it may cause memory loss. There was also concern that you shouldn’t use it if you are pregnant since they did not know what it would do to a fetus. Despite the talk it is still going strong after all these years. The FDA claims it is safe but there is a lot of evidence from independent researchers that says it may not be.
Splenda or Sucralose
When this sweetener first came on the market it was being sold with the claim that it’s made from sugar. It might start from sugar but is so chemically altered that they had to change their claims. It is still relatively new so no one really knows what the long term effects may be. There is evidence that it may cause quite a few different problems, some mild and some severe. Only time will tell whether or not it is a safe product.
Here is an article with a summary of pros and cons for these artificial sweeteners.
Stevia – Truvia – PureVia
From all reading I have done this sounds like one of the best choices for sweeteners. It is a natural, no calorie sweetener that is native to areas of Paraguay. It has been used for centuries and is very popular today in Japan, areas of South America, China, Germany, Malaysia, Israel, Australia and South Korea. There are not any known ill effects from using Stevia as a sweetener. It has been sold in the United States in health food stores for quite some time but only as a dietary supplement. It was not lawful as a sweetener until recently. It is now being sold in grocery stores under the name Truvia. Pepsico and Whole Earth Sweetener Company have introduced PureVia, their Stevia product. Some drinks and foods are starting to be made using Stevia. How exciting to think of being able to drink and eat sweetened products without the fear of health problems!
I am no expert when it comes to chemical or natural sweeteners but I hope this has enlightened you and encourages you to study your choices when that sweet tooth starts calling.